ASEA recently announced a strategic alliance with a leading expert in the field of Redox science, Dr. Narain Naidu and the Naidu Group of Companies.
Dr. Naidu and Asea Founder, Verdis Norton are long time friends and colleagues and have a professional history together including working side by side at a biotech firm and collaborating closely on many business initiatives. Recalling his friend’s incredible accomplishments in the scientific and medical fields, Verdis saw an amazing opportunity to leverage Dr. Naidu’s vast knowledge of Redox science and imagined the impact that such insight and experience could bring to Asea. Verdis reached out and Dr. Naidu responded.
This strategic alliance will provide many benefits to Asea, namely in creating education, awareness and credibility on the science of Redox. Dr. Naidu will also assist Asea in furthering the general understanding and far-reaching benefits of Redox science.
Dr. Naidu’s Biography
Dr. A.S. ‘Narain’ Naidu, Ph.D. (Medicine), FACN, FLS is a medical microbiologist and immunologist. Dr. Naidu is the Founder/Chairman of the Naidu Group of Companies. He has more than 30 years of R&D and administrative experience in academia, government, and industry. Dr. Naidu has served as a professor on the faculties of California State University, Pomona, USA; University of North Carolina at Chapel Hill, USA; Malmo General Hospital, Lund University, Sweden; Pecs Medical University, Hungary; and the Institute of Preventative Medicine and Public Health, Hyderabad, India. He is an elected Fellow/Associate of 18 scientific and professional societies; a research consultant to public health agencies and international pharmaceutical enterprises.
Dr. Naidu is also a member of the advisory panels for several multinational corporations and an invited speaker at universities worldwide. He is the author/editor of three scientific volumes, a prolific writer of 30 book chapters, and has published over 100 peer-reviewed research articles. Dr. Naidu’s research on natural bioactive compounds, lactoferrin, and food safety has garnered global recognition and his inventions are the basis for five Bio-tech companies in the United States. He holds multiple core patents in health-related applications.

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