He has more than 30 years of R&D and administrative experience in academia, government, and industry. Dr. Naidu has served as a professor on the faculties of California State University, Pomona, USA; University of North Carolina at Chapel Hill, USA; Malmo General Hospital, Lund University, Sweden; Pecs Medical University, Hungary; and the Institute of Preventative Medicine and Public Health, Hyderabad, India.
He is an elected Fellow/Associate of 18 scientific and professional societies; a research consultant to public health agencies and international pharmaceutical enterprises. Dr. Naidu is also a member of the advisory panels for several multinational corporations and an invited speaker at universities worldwide.
He is the author/editor of three scientific volumes, a prolific writer of 30 book chapters, and has published over 100 peer-reviewed research articles. Dr. Naidu’s research on natural bioactive compounds, lactoferrin, and food safety has garnered global recognition and his inventions are the basis for five Bio-tech companies in the United States. He holds multiple core patents in health-related applications.
